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Fermify and Bilfinger Life Science have revealed that they are collaborating to address the issue of producing animal-free milk proteins on a large scale.
Based in Austria, Fermify is developing an automated production platform for fermentation-derived casein. The company began working with Bilfinger — a plant engineering firm — with the aim of significantly reducing capital expenditure. Bilfinger’s main role is to build modular automated precision fermentation skids for the platform.
“We are proud to be an enabler for this sustainable technology”
According to Fermify, the collaboration has already reduced the cost of fermentation assets by three times, which will ultimately provide large-scale food companies with cost-effective in–house production of bioprocessed novel goods. The platform is aimed at companies with no biotech competencies of their own, such as dairy factories.
Pre-seed funding
In May, Fermify announced the closing of a pre-seed funding round, with participation from various climate tech and food investors. The company said it would use the undisclosed sum to accelerate the development of its first cheese proof of concept, aiming to achieve “full disruption of cows” by 2027.
Fermify was founded by Eva Sommer, who previously co-founded cultivated fat producer Peace of Meat.
“We are proud to be an enabler for this sustainable technology for dairy production by supplying a holistic solution to produce the proteins decentralized at dairy factories, a solution that allows a safe supply chain,” comments Sommer. “We are very proud that a world-leading engineering and equipment provider such as Bilfinger Life Science is joining forces with Fermify to accelerate the construction of CAPEX solutions.”
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